At Lao Ma Tou Hot Pot, every dish on the menu is carefully crafted to bring the bold flavors of ChengDu and the artistry of hotpot to your table. From sizzling broths to fresh, premium ingredients, the menu is a treasure trove of tastes that promises an unforgettable dining experience.
For starters, you can’t go wrong with the Crispy Fried Pork or the comforting Brown Sugar Rice Cake. These appetizers are the perfect way to awaken your taste buds before diving into the hotpot. If you’re craving something a bit more adventurous, the ChengDu Fried Rice and the Purple Sticky Rice Porridge offer a unique twist on traditional flavors.
The hotpot soup bases are where the magic happens. Whether you’re in the mood for the bold House Spicy Soup Base, the rich Bone Soup Base, or the lighter, fragrant Mushroom Broth Base, each offers a delightful foundation for your chosen ingredients. You can even mix and match with the 1/2 Spicy & 1/2 Bone Broth or Tomato Broth, creating the perfect balance of flavors.
For the main event, choose from an impressive variety of meats. The Kobe Beef Ribeye Slices and Wagyu Beef Slices offer melt-in-your-mouth tenderness, while the Fatty Beef Belly Slices and Angus Beef Short Rib Slice provide a hearty richness. Don’t forget the Fresh Goose Intestine Specialty or the Beef Tongue Specialty for a truly authentic experience.
Seafood lovers will delight in the fresh Leather Jacket Fish, Baby Cuttlefish, and Fish Balls that perfectly complement the spicy broth. Vegetables like Spinach and Crown Daisy bring freshness to balance the rich, savory flavors.
The meal wouldn’t be complete without dipping sauces like the Garlic and Sesame Oil Sauce or the Old Dried Mother’s Spicy Sauce—the perfect finishing touch to your hotpot feast.